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The plants were collected from the Cariri region in the southern part of Cearα state, in the northeastern region of Brazil, and all of them are used as traditional medicines and foods by the populations of this region.

Our efforts are aimed toward the identification of the biological activities of these plants, which have the potential to be a readily available, low-cost alternative to the current therapeutics.

The plant material was identified and a voucher specimen was deposited with the respective numbers at the Herbarium "Dαrdano de Andrade Lima" of Universidade Regional do Cariri - URCA [Table 1]. Guedes, Miriam Roln, Celeste Vega, Antonieta Rojas de Arias, Jos G.

A quantity of 200 g of aerial parts was dried at room temperature and powdered.

A previous study described an inverse relationship between the dietary intake of antioxidants and the incidence of diseases caused by the deficiency of these substances.

In recent years, synthetic antioxidants such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) have been added to food preparations because they are good free radical scavengers, even though there is some experimental evidence that they induce DNA damage.

The fruits (bitter gourds) of the plants are used in culinary preparations all over the world The results from the current study warrant further investigation into the potential of E.

The extracts were then filtered and concentrated under vacuum in a rotary evaporator (model Q-344B - Quimis, Brazil) and ultrathermal bath (model Q-214M2 - Quimis, Brazil). uniflora have antioxidant properties, as confirmed through the DPPH method. It results in the damage of the membranes due to an increase in the fluidity of the membrane, affecting its integrity and inactivation of the interaction between the receiving membrane and enzyme membrane. Published data indicate that chronic degenerative diseases such as Alzheimer's and Parkinson's diseases, atherosclerosis, complications in the diabetes mellitus, precocious aging, and others are related to oxidative stress. The volatile extract of peppermint leaves (Mentha arvensis L.) is used as an ingredient in various foods, as an antibacterial agent, as a modulating agent for the antibiotic activity, and as a promoter of gas secretion. Momordica charantia Linn (bitter gourds) (Cucurbitaceae) is widely cultivated for its medicinal and food uses.

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Antioxidants represent a group of substances that, when present in ideal concentrations in oxidant substances or foods, inhibit or delay the oxidative processes, being able to be divided in enzymatic, soluble, nutritional, and scavenging metals of transitions.

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