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Locals and tourists say it is a must try, so get on it because the clock is ticking. As Guy Fieri once said, “It’s fluffy, puffy, and you can’t get enough-y.” Well said Guy. Incase you aren’t a texan, a puffy taco is different from a regular taco, in that the tortillas are fried to deliciousness. Yes, I just said beef stomach, and no, there is no need to stress.
It tastes really great and it is also said to be an awesome hangover cure after too many cervezas.
Ignore the "Don't Mess with Texas" bumper stickers—San Antonio's a great place to mess around in while seeing the sights.
Indulge in a hearty Mexican breakfast (huevos rancheros, anyone?
Hot Joy, an Asian inspired spot is said to have an interior that feels like a vintage kung fu movie, and their food is a funky twist on Asian flavors.
The Twice Fried Chicken Wings is Hot Joy’s most popular dish.
After you’ve gotten one of the above dishes for dinner, these macarons top off a perfect San Antonio foodie experience as dessert.
Tellez Tamales & Barbacoa make some of the best tamales in town.
If you’re looking for the ultimate comfort food, this is it. Odds are you’ve never heard of or tried Pea Toast, but this dish from FOLC will create a craving you never knew you had. It is ramen served in a pork bone broth with a soft-boiled egg, nori, marinated shiitake mushrooms, spring onions, and bean sprouts. Biga on the Bank’s menu describes The Sticky Toffee Pudding as their comfortingly rich signature dessert, inspired by the British classic with crème anglaise. A barbecue editor of Texas Monthly said that The Granary serves the best pastrami in the country, so how could you not try it when in San Antonio? The brisket is rubbed in simply coriander and black pepper, giving it a unique and flavorful taste. Not only does El Bucanero create excellent Mexican seafood, but they also provide a create dining experience that includes Mariachi bands.FOLC’s Pea Toast combines house-made ricotta with pea shoots on toasted house-made bread. It is definitely not your average college ramen experience by any means. It is definitely one of the most popular barbecue dishes in Texas. Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.It’s a nice light meal when you aren’t desiring a heavy one and a necessary try when in the San Antonio area. At Cured, there are plenty of options, all made in-house, and a portion of each charcuterie plate is donated to a charity of Cured’s choice.The Cookhouse is popular for it’s authentic cajun dishes. They are a San Antonio favorite and people rave about Vida Mia’s chilaquiles. This delish dish was featured on Diners, Drive-ins and Dives, that’s how awesome it is. Bliss, one of the top ranked restaurants in town, describes it as “seared sea scallops, pepper jack-white cheddar Anson Mills grits, sautéed spinach, avocado mousse, and cilantro lime jalapeno beurre blanc.” You fancy huh?Fancy or not, it’s one of the best seafood dishes in San Antonio, so add it to your food bucket list.