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We do have an HR department of sorts but I don´t think they would keep my comments anonymous. I bring in meat and pasta and potatoes to cook whatever I make for myself for dinner, and was keeping a few spices and olive oil at the restaurant. I had the seasonings on a small shelf that rarely gets used. Is he allowed to tell me I can’t have those small things? I don’t know much about restaurant health codes, but I wonder if he’s worried about potential liability from having outside food in there that he can’t control.